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Fordingbridge & north

Pub

The Rose and Thistle

Rockbourne, SP6 3NL

A village pub in Rockbourne serving seasonal meals and Sunday lunch, cooked from scratch in house, with a separate gluten-free fryer.

The pub says much of its menu is gluten free or has a gluten-free option, as everything is made from scratch in house. The autumn menu marks fish and chips, halibut, short rib and mushroom risotto gluten-free, and Sunday roasts are marked as available gluten-free. The gluten-free fish and chips are cooked in a separate gluten-free fryer, and the pub says an allergy order is handled separately from other dishes once it reaches the kitchen.

The pub says its kitchen is not 100% gluten free and a chance of cross-contact remains. Tell staff you have coeliac disease when ordering so the dish goes through as an allergy order.

Which dishes beyond the fish and chips can be adapted, and how are they prepared?

Last checked:

This information is researched but not guaranteed — menus and kitchen practices change. Always tell staff you are coeliac.